Soto Betawi is a traditional Indonesian dish that originates from Betawi, Jakarta. This dish is known for its rich and savory broth made from coconut milk. However, Chef Devina has come up with a unique twist on this classic recipe by creating a Soto Betawi without coconut milk.

This innovative creation by Chef Devina is a great option for those who are looking for a lighter and healthier version of Soto Betawi. By omitting the coconut milk, this dish is lower in calories and fat, making it a perfect choice for those who are watching their diet.

To make this Soto Betawi without coconut milk, Chef Devina uses a combination of spices and herbs to create a flavorful broth. She uses a mixture of garlic, shallots, ginger, lemongrass, and galangal to infuse the broth with aromatic flavors. She also adds beef, potatoes, and tomatoes to give the dish a hearty and satisfying texture.

One of the key ingredients in Chef Devina’s Soto Betawi is the use of kaffir lime leaves, which adds a citrusy and refreshing flavor to the broth. This ingredient helps to enhance the overall taste of the dish and gives it a unique twist that sets it apart from traditional Soto Betawi.

To serve the Soto Betawi without coconut milk, Chef Devina garnishes the dish with fried shallots, chopped green onions, and lime wedges. These toppings add a crunchy texture and a burst of freshness to the dish, making it even more delicious and satisfying.

Overall, Chef Devina’s Soto Betawi without coconut milk is a creative and flavorful twist on a classic Indonesian dish. Whether you are looking for a healthier version of Soto Betawi or simply want to try something new, this recipe is definitely worth a try. Give it a go and enjoy a delicious and satisfying bowl of Soto Betawi with a unique twist!